Sweet Pongal(Sarkari Pongal)

Sweet pongal prepared mostly at the time of festival in Tamilnadu, but especially for pongal festival. Pongal is a farmer's festival. We made pongal, sweet pongal, vegetable sambar and

more side dish for lunch during pongal festival at our home.

Ingredient:
1 cup rice
1/4 cup moong dal
3 cup milk
1 1/2 cup water
1 1/2 cup jaggery

10 no cashew nut

6 no raisin
4 no cardamom
ghee

Method:
1.Heat a kadai and dry roast moong dal and keep aside.
2.Rinse the rice for 2 times and remove the water. Take a pressure cooker, add rice, moong dal, water and milk. Cook until 5 whistle.
3. In a vessel add water and jaggery and allow jaggery to melt.
4. To this add rice, 3 table spoon ghee and mix well.
5. After 5 minutes, add powdered cardamom.
6. Heat a kadai, add ghee for roasting cashew nut and pour into sweet pongal.
7. Again Heat kadai,add ghee for roasting raisin and pour into sweet pongal and mix well.