Adai is one of my favourite dish .avial is a perfect side dish for this adai.This can be served for breakfast or tiffin item.you may grind it and make them immediately.There is no need for fermentation.
Ingredient1:250 gm Rice
50 gm channa dal
50 gm toor dal
50 gm Moong dal
1 tsp urad dal
3 red chillies
Ingredient2:1/4 no sliced medium onion
1/4 no shredded carrot
2 tsp shredded coconut
1 tsp fennel seed
1 tsp finely chopped ginger
6 curry leaves
salt
oil
Method:1.Soak the 1st ingredient for 2 hours.
2.After 2 hours grind them into a coarse paste.Batter shouldn't be watery.
Ingredient1:250 gm Rice
50 gm channa dal
50 gm toor dal
50 gm Moong dal
1 tsp urad dal
3 red chillies
Ingredient2:1/4 no sliced medium onion
1/4 no shredded carrot
2 tsp shredded coconut
1 tsp fennel seed
1 tsp finely chopped ginger
6 curry leaves
salt
oil
Method:1.Soak the 1st ingredient for 2 hours.
2.After 2 hours grind them into a coarse paste.Batter shouldn't be watery.
3.Add 2nd ingerdient to this batter except oil and mix well
4. heat Iron skillet or nonstick tawa.
5.take 1 1/2 scoop of this batter and spread it like dosa.
6.pour 1 tsp oil around this adai .when the upper portion becomes dry then flip the other side and cook for couple of minutes.
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