Butternut Squash Dal

Ingredient:

1/2 cup toor dal
1/2 cup chopped butter nut squash
1/2 no onion(sliced)
2 green chilli
2 stick coriander leaves
6 curry leaves
2 clove garlic
1/4 tsp turmeric
1/4 tsp chilli powder
1/2 tsp coriander powder
1/4 tsp cumin powder
1/2 tsp mango(amchoor) powder
1/2 tsp mustard seed
2 tsp oil
salt

Method:
1.wash toor dal.In a cooker add dal,butter nut squash,garlic,turmeric powder and pressure cook it with water upto 3 whistles.
2.heat a pan add oil,mustard seed when they start popping add onion,green chilli,curry leaves saute for sometime.
3.add chilli powder,coriander powder,cumin powder,mango powder,salt.
4.mash dal and butternut squash well add this mixture to pan and boil for somtime.
5.Garnishing with coriander leaves.