Bannana Flower Pakoda

Banana flower is good for uterus.Using banana flower we can make vadai,adai,poriyal,pakoda,kootu(its like curry).


Ingredient:
1 cup Banana flower(finely chopped)
1/2 no onion(sliced)
2 green chilli(finely chopped)
7 no curry leaves(finely chopped)
2 cup rice flour
1 cup besan flour
1/2 cup corn flour
1 tsp chilli powder
salt
oil for deep frying


Method:
How to clean and cut bannana flower:

1.Remove the cover(top most first picture) as shown above.Repeat this process until you reach middle of the bannana flower.

2.Take the florets .Hold this florets using your hand as shown in the bottom most first picture.

3.Remove the stamen .

4.In the bottom most second picture you can see florets and stamen, through the stamen away.

5.Finely chopped the florets and soak this into butter milk to avoid discoloration.

preparation for bannana flower pakoda:

1.Mix all the ingeridient except oil using required amount of water.The batter should not be watery.

2.Heat oil in a kadai.when it is ready.Take a handfull of this batter and spread it small pieces evenly in the oil and deep fry it.