This dessert made for my elder sister's birthday and for new year .She born on new year.
Ingredient:
1 litre Milk
1 1/2 cup sugar
2 cup water
1 tbsp maida
few drops lime juice or curd
pinch safron strands (soak this safron strands with 2 tbsp milk)
Method:
1.Boil milk,add few drops of lime juice on it,so it started curdling,when the whole milk completely curdle ,we get paneer and clear water.Now,switch of the stove.
2.Take a muslin cloth pour the paneer ,along with cold water and tie the cloth and hang it for 1/2 hour.
3.After 1/2 hour take paneer into a bowl,add 1 table spoon maida,knead it well.
4.Make a small ball,don't press too hard and keep rest this ball for 10 min.
5.Take a wide bowl ,add water and sugar,when it started boil,add this ball into it one by one.Boil for 5 minutes.Add safron strands.
6.Simmer the stove and boil it for 10 minutes.
7.Rasagula is ready.
1 litre Milk
1 1/2 cup sugar
2 cup water
1 tbsp maida
few drops lime juice or curd
pinch safron strands (soak this safron strands with 2 tbsp milk)
Method:
1.Boil milk,add few drops of lime juice on it,so it started curdling,when the whole milk completely curdle ,we get paneer and clear water.Now,switch of the stove.
2.Take a muslin cloth pour the paneer ,along with cold water and tie the cloth and hang it for 1/2 hour.
3.After 1/2 hour take paneer into a bowl,add 1 table spoon maida,knead it well.
4.Make a small ball,don't press too hard and keep rest this ball for 10 min.
5.Take a wide bowl ,add water and sugar,when it started boil,add this ball into it one by one.Boil for 5 minutes.Add safron strands.
6.Simmer the stove and boil it for 10 minutes.
7.Rasagula is ready.
Any idea how to make rasamalai and basundhi? If you have, pls do share the same here :) Thanks...
ReplyDeleteI didn't prepare yet.But these receipes are in my to do list.Once I tried will post it...Thanks for asking me.
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