Dal Powder

In tamil we call it as 'parupu podi'.It goes well with rice and little amount of gingelly oil or ghee.we can also eat with idly .

Ingredient:
250 gm toor dal
125 gm urad dal
2 or 3 cloves garlic(chopped)
5 or 6 no redchilli
amla size tamarind
1 tsp hing
salt to taste
1 tsp oil

Method:
1.Heat a kadai pour 1/2 tsp oil first fry tamarind with redchilli and spread this into paper towel and keep aside.
2.add urad dal in the same kadai fry continuously until it become light brown.
3.spread this into paper towel and let it be cool.
4.add 1/2 tsp oil then add toor dal fry continuously until it become light brown and spread this
into paper towel and let it be cool.
5.add chopped garlic into the same kadai fry till light brown and let it be cool.
6.add these roasted ingredient, hing and salt into mixie and grind it to a smooth powder.

Note: If you add too much oil then the powder will become very oily and also you couldn't grind it as a smooth powder.