In tamil nadu we use to make sambar using sambar powder. Everybody have their own style of preparing sambar powder.This powder can also be used for kuzhambhu,poricha kuzhambu.
Ingredient
250 gm Red chilli
500 gm coriander seed
50 gm turmeric
20 gm black pepper corn
20 gm cumin seed
5 gm fenugreek seed
50 gm toor dhal
50 gm channa dal
50 gm rice
2 stick curry leavesMethod:
1.Dry roast all the ingredient until aroma awakens or sun dry each item .
2.Let it be cool.
3.Grind it to a fine powder and let it be cool.
4.Store in a air tight container.
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