Aloo coriander gravy goes well with chappati and rice.
Ingredient:
1/2 no chopped onion
1 chopped tomato
10 sticks cilantro(coriander leaves)
1 tsp ginger garlic paste
1 no chopped potato
1/2 tsp mustard seed
1/4 no sliced red bell pepper
1/2 tsp chilli powder
1 tsp coriander powder
1/4 tsp turmeric powder
salt
oil
Method:
1.Heat oil in a pan add mustard seed,when they start popping add onion saute for some time add ginger garli paste,tomato saute for some time and add cilantro and let it to be cool .
2.grind using electric hand blender or mixie into smooth paste.
3.heat a pan add this paste ,add red bell pepper,potato and saute for some time.
4.add chilli powder,coriander powder,turmeric powder and salt .pour required amount of water and cover with lid and cook in a medium flame until potato cook well.
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