Poricha kuzhambhu goes well with rice and chapati.Here is the recipe using ground coconut but you can also make this using coconut milk.
Ingredient:
1 no drum stick(cut into pieces)
1/2 no plantain
1/2 no potato
1/2 no medium size onion
1 clove garlic
1/2 no tomato
1/4 cup grated coconut
1/4 tsp mustard seed
1 1/2 table spoon sambar powder
6 no curry leaves
salt
oil
Method:
1.Cut tomato,potato and plantain into cube shape. slice onion and garlic.
2.Heat oil in a pan ,add mustard seed,when they start popping add onion,garlic,tomato saute for sometime.
3.Now add potato,drumstick,plantain,curry leaves and salt and saute for some time.
4.Add sambar powder and mix well,add water and cover with lid stir occasionally until they cook. 5.Grind coconut along with some onion into a smooth paste and add this coconut into the cooked vegetable and cook for some time.
Ingredient:
1 no drum stick(cut into pieces)
1/2 no plantain
1/2 no potato
1/2 no medium size onion
1 clove garlic
1/2 no tomato
1/4 cup grated coconut
1/4 tsp mustard seed
1 1/2 table spoon sambar powder
6 no curry leaves
salt
oil
Method:
1.Cut tomato,potato and plantain into cube shape. slice onion and garlic.
2.Heat oil in a pan ,add mustard seed,when they start popping add onion,garlic,tomato saute for sometime.
3.Now add potato,drumstick,plantain,curry leaves and salt and saute for some time.
4.Add sambar powder and mix well,add water and cover with lid stir occasionally until they cook. 5.Grind coconut along with some onion into a smooth paste and add this coconut into the cooked vegetable and cook for some time.
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