Ingredient:
2 no potato(thinly sliced)
1/4 tsp mustard seed
2 cloves garlic (finely chopped)
1/4 tsp finely chopped ginger
1/2 tsp chilli powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
3 pinch hing(Asafetida)
3 tsp oil
5 curry leaves
salt
Method:
1.Heat oil in a pan add mustard seed,when they start popping add ginger,garlic and saute for some time.
2.Add sliced potato,curry leaves,turmeric,chilli,coriander,cumin powder,salt,hing and mix well.
3.cover with lid and cook in a medium flame for 15 minutes and stir occasionally.
4.Don't add water if you feel its not cooking sprinkle water on it and cover with lid.
5.cook till potato become lightly roast.
2 no potato(thinly sliced)
1/4 tsp mustard seed
2 cloves garlic (finely chopped)
1/4 tsp finely chopped ginger
1/2 tsp chilli powder
1/4 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp turmeric powder
3 pinch hing(Asafetida)
3 tsp oil
5 curry leaves
salt
Method:
1.Heat oil in a pan add mustard seed,when they start popping add ginger,garlic and saute for some time.
2.Add sliced potato,curry leaves,turmeric,chilli,coriander,cumin powder,salt,hing and mix well.
3.cover with lid and cook in a medium flame for 15 minutes and stir occasionally.
4.Don't add water if you feel its not cooking sprinkle water on it and cover with lid.
5.cook till potato become lightly roast.
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