Samosa

A samosa, a stuffed pastry, is a common snack in india.Samosas being fried at a road-side vendor in India.

Ingredients 1:

1 cup wheat flour

1/4 tsp salt

2 tsp oil

water

Ingredients 2:

1/2 no onion(sliced)

1 no boiled potato

1/4 tsp mustard seed

1/4 tsp chopped ginger

1/2 tsp red chilli powder

1/4 tsp coriander powder

1/4 tsp cumin powder

curry leaves

salt

oil for frying

oil for deep frying

Method:

Using ingridient1 make dough.and keep aside.

 heat pan add oil,add mustard seed when it start spluttered add sliced onion,curry leaves,ginger and saute for some time add mashed boiled potato,salt,chilli powder,coriander powder,cumin powder.when the masalas are combined with potato and cook well switch off.let this completely to cool.

divide the dough into equal size and make a ball shape and roll into circular shape and cut that into half.

apply water at the end and fold it like a cone and fill the masala.apply some water and close it.

heat oil for frying when it is ready for frying fry these samosa serve with tomato ketchup.