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Tuesday, January 25, 2011

Gopi Manchurian

Ingredient 1: 
1/4 no cauliflower
1 cup besan flour
2 cup rice flour
1 tsp corn flour
1 tsp all purpose flour(maida)
1 tsp chilli powder
salt
oil for deep frying

Ingredient 2:
1/4 no onion
1 no tomato
1/2 tsp gingergarlic paste
1 no spring onion
1/2 tsp chilli powder
1 tsp corn flour
1 tsp soya sauce
salt

Method: 
1.Cut cauliflower into like small flowers.
2.In a bowl add besan flour,rice flour,corn flour,chilli powder and salt.
3.Make this as a thin batter.
4.Heat oil in a kadai for deep frying.dip cauliflower into this batter and deep fry.
5.Minced onion and tomato.
6.Heat oil in a pan add onion and saute for some time,add gingergarlic paste saute for some time and add tomato,chilli powder and salt for this only.
7.Add corn flour and cook for some time,add soya sauce, cauliflower and spring onion mix well.


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