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Tuesday, January 11, 2011

Cooking Tips


1.For making soft chapatti:
Take a bowl add wheat flour,salt,oil and require amount of water and mix using fork or spoon and keep aside for 3 min and kneed well.
2.To preserve curry leaves, mint leaves and coriander leaves:
1.Don’t wash the leaves if you found any rotten leave remove it.
2.Take a paper towel and spread the leaves evenly and cover with the same paper towel and put it into zipper lock and refrigerate. It stays fresh up to 15 days.

3. Did you know?
1 pound=454 gm
1 ounce=28 gm
1 cup=240 ml
1 gallon=3840 ml
4.Before cleaning your microwave oven take one microwave safe bowl add water and lime juice or cooking soda and boil it for 1 min and remove the bowl from microwave oven and then clean your microwave oven.

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