Bringal Ghothsu

I don't know why we call it as chidambram ghosthu.We made it side dish for idly.


Ingredient:
1/2 no. onion
1 no. tomato
2 egg plant(brinjal)
2 no. garlic cloves
1 tsp chilli powder
2 tsp coriander powder
1/4 tsp turmeric powder
1/2 tsp mustard seed
6 no .curry leaves
amla size tamarind
a pinch of jaggery
salt
oil


Method:
1.Finely chopped onion,tomato,garlic and eggplant.
2.Soak tamarind in water.
3.Heat oil in a kadai,add mustard seed when they starts splutter, add onion, fry for sometime.
4.Add garlic,tomato,curry leaves, fry for some time and add eggplant, fry for some time.
5.Add salt,turmeric,chilli powder, coriander powder and saute for some time.
6.Add tamarind juice,jaggery and cover with lid and cook well.
7.Mash it slightly and serve with idly.