Sambar

Ingredient:

1/2 cup toor dal

1 garlic cloves

1/4 tsp chopped ginger

1 no carrot

1 no chayote

5 no shallot

1 no tomato

3 green chilli(split)

1/2 tsp mustard seed

1/4 tsp turmeric powder

amla size tamrind

2 tsp sambar powder

6 no curry leaves

2 stick cilantro(coriander leaves).

1/4 tsp hing

oil

salt

Method:

1.In a Pressure cooker pan add toordal,garlic,ginger,turmeric,carrot,beans and water.

2.In a seperate vessel add tamrind along with water and place this into a pressure cooker.

3.Cook until 3 whistle.

4.Cut onion and tomato.

4.Heat a pan add oil,add onion ,green chilli,saute for sometime,add tomato,curry leaves,salt,saute for sometime,add sambar powder and fry well, note that it will not burn.

5.Now extract tamrind juice from the tamrind and through away the husk.

6.Add tamrind juice and boil for some time until onion, and tomato are cooked.

7.Add toor dal and vegetables and boil for some time and add chopped coriander leaves.

8.For the seasoning, heat oil in a kadai ,add mustard seed and hing pour into sambar.