Yum(Senai kizhanghu)Pakoda

Ingredient 1:

1/2 no medium onion

1/2 no roma tomato

1/4 tsp chopped ginger

1 clove garlic

1 tsp oil

salt

Ingredient 2:

4 no yum

2 tsp besan flour

4 tsp rice flour

1/2 tsp chilli powder

3 pinch hing

oil for frying

salt

Method:

Using Ingredient 1:

1.Heat oil in a pan add onion saute for some time,add ginger,garlic,tomato,salt and saute until they become tender.

2.let cool and grind to a fine paste using electric hand blender or mixie.

Using inredient 2:

3.cut the yum and pressure cook it for 2 whistle.

4.let it to be cool and peel off the skin and cut as your wish.

5.in a bowl add besan flour,rice flour,this paste,hing,chilli powder add water and make it to a smooth paste like thin batter.

6.heat oil in a pan for deep frying.

7.dip the yum into the batter and deep fry.