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Tuesday, February 1, 2011

Tomato Soup

This can be served with roasted bread .

Ingredient:
2 no tomato
1/2 no onion
1/4 tsp fennel seed
1/4 tsp black pepper powder
butter
salt


Method:
1.Boil tomato and onion.
2.In a mixie add tomato,salt and onion and grind it to a smooth paste.
3.Heat a kadai ,add butter ,when it is ready ,add fennel seed,pepper and pour into the soup.


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