Ghee is nothing but clarified butter.Ghee is used by most of the indians in day to day life.we can also make sweet using ghee like Mysore pak,halwa..
Ingredient:
3 sticks Butter
1 red chilli
Method:
Heat a kadai in medium flame.Put butter into it.They started melting,stir occasionally.cook until it become clear golden liquid and put one red chilli into the ghee .so that ghee doesn't spoil for a long time.switch off the stove and filter the ghee.
Ingredient:
3 sticks Butter
1 red chilli
Method:
Heat a kadai in medium flame.Put butter into it.They started melting,stir occasionally.cook until it become clear golden liquid and put one red chilli into the ghee .so that ghee doesn't spoil for a long time.switch off the stove and filter the ghee.
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