Rasam

Ingredient:
1/4 cup toor dal
1 roma tomato
1 garlic cloves
1/2 tsp ginger
1/4 tsp pepper
1/4 tsp cumin seed
1/2 tsp Sambar powder
a pinch turmeric powder
1/2 tsp mustard seed
amla size tamrind(extract juice)
4 no curry leaves
1 redchilli
2 sticks coriander leaves
salt
oil

Method:
1.Pressure cook toor dal along with a turmeric powder.
2.Minced ginger and garlic.Powdered cumin seed and pepper.
3.Heat a kadai,add oil,add sliced tomato,curry leaves,salt,ginger,garlic and fry for some time,add sambar powder and tamrind juice.Boil for sometime.
4.Add toor dal and boil for sometime.Finely add hing and finely chopped coriander leaves.
5.Seasoning with mustard seed,curry leaves and red chilli.