Chayote(Chow chow)Chutney

Ingredient:
1/2 no chayote(finely chopped)
1 tsp urad dal
3 red chillies
6 no curry leaves
amla size tamrind
1/4 tsp hing
1/2 tsp mustard seed
salt
gingelly oil

Method:
1.Heat oil in a pan add urad dal and fry until golden brown,add curry leaves,tamrind,redchilli and hing,fry for some time and transfer into a plate.
2.In the same kadai,add chayote fry until it will cook.
3.In a mixie add all the ingredient,salt and grind it to a paste.
4.Tempering using mustard seed.