Ingredient:
1 Carrot sliced vertically
1/4 Cup Shreeded Cabbage
1/2 Green BellPepper(cut lengthwise)
few Green peas
1/4 Cup Beans(cut lengthwise)
1 Onion(sliced)
4 Garlic pods
1/4 tsp Ginger
1/2 cup Coconut milk
3 Green Chillies
Curry leves
Salt
Turmeric powder
1/4 tsp Cumin seed
Coconut oil
Method:
1.Boil water,add turmeric powder,salt,carrot,cabbage,beans,peas.Cook until done.
2.Heat oil in a kadai,add cumin seed,onion saute for some time,add garlic,bell pepper,green chillies and curryleaves.Stir fry them.
3.Add this into boiled vegetables,then add coconut milk.Boil for some time.
1 Carrot sliced vertically
1/4 Cup Shreeded Cabbage
1/2 Green BellPepper(cut lengthwise)
few Green peas
1/4 Cup Beans(cut lengthwise)
1 Onion(sliced)
4 Garlic pods
1/4 tsp Ginger
1/2 cup Coconut milk
3 Green Chillies
Curry leves
Salt
Turmeric powder
1/4 tsp Cumin seed
Coconut oil
Method:
1.Boil water,add turmeric powder,salt,carrot,cabbage,beans,peas.Cook until done.
2.Heat oil in a kadai,add cumin seed,onion saute for some time,add garlic,bell pepper,green chillies and curryleaves.Stir fry them.
3.Add this into boiled vegetables,then add coconut milk.Boil for some time.
Its like kurma rite? Goes very well with chappathi, dosa n idly... :) Gud one...
ReplyDeleteThanx for ur comment Janardhnan..You are right, there is slight variation in this,added coconut milk insted of grounded coconut.
ReplyDeleteOk. all the dishes in this blog are mouth watering. Y not you try this as a business? :) u will have more reach...
ReplyDeleteThanx for ur encouragement...
ReplyDelete