Idly Mizhghai Powder

Idly mizhghai powder is the best combination for idly,dosa.In my school days i always like idly with idly powder for my lunch box.Most of the people in TamilNadu didnot like Idly.Because every day idly is the breakfast.It won't bored for me.

Ingredient:
1 cup channa dal
1 cup urad dal
1 cup coriander seed
2 or 3 garlic cloves
12 red chillies
1 tsp hing powder
amla size tamrind
15 no.curry leaves
salt
oil

Method:
1.Heat a kadai pour 1/2 tsp oil first fry tamarind, redchilli and spread this into paper towel and keep aside.
2.add 1/2 tsp oil ,add urad dal in the same kadai fry continuously until it become light brown.
3.spread this into paper towel and let it be cool.
4.add 1/2 tsp oil then add channa dal fry continuously until it become light brown and spread this into paper towel and let it be cool.
5.add 1/2 tsp oil then add coriander seed fry continuously until it become light brown and spread this into paper towel and let it be cool.
5.add chopped garlic into the same kadai fry till light brown ,add curry leaves and saute for sometime until it become crisp and let it be cool.
6.add these roasted ingredient, hing and salt into mixie and grind it to a smooth powder or coarse powder.I like smooth powder.

Note: If you add too much oil then the powder will become very oily and also you couldn't grind it as a smooth powder.store in air tight container.