Raita can be served with some variety rice,chapathi.
Ingredient:
1 cup yogurt(curd)
1/2 no carrot
1/4 no medium size onion
1 green chilli
1/4 tsp mustard seed
2 stick cilantro(coriander leaves)
salt
Method:
1.Take a bowl add yogurt if you want add little amount of water.
2.Add shredded carrot,sliced chilli,finely chopped onion,cilantro,salt to this yogurt.
3.Heat oil in a kadai,add mustard when they starts splutter pour this into yogurt.
Ingredient:
1 cup yogurt(curd)
1/2 no carrot
1/4 no medium size onion
1 green chilli
1/4 tsp mustard seed
2 stick cilantro(coriander leaves)
salt
Method:
1.Take a bowl add yogurt if you want add little amount of water.
2.Add shredded carrot,sliced chilli,finely chopped onion,cilantro,salt to this yogurt.
3.Heat oil in a kadai,add mustard when they starts splutter pour this into yogurt.
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