Coriander Chutney

Ingredient:
1bunch coriander leaves(cilantro)
1 tsp urad adal
2 red chillies
1/4 tsp hing
1/4 tsp mustard seed
amla size tamrind
salt
sugar
oil

Method:
1.Heat oil in a kadai,add urad dal,roast it until it will become light brown,add red chilli,tamrind,hing.Transfer into a plate.
2.Add coriander leaves and fry well.
3.Put all the ingredient including salt,a pinch of sugar into mixie and grind it a paste.
4.For the seasoning,heat oil ,add mustard seed and pour into chutney.