Vegtable Briyani

Vegetable biryani is quick and easy recipe.It is generally served with raita.

Ingredient 1:
2 cinnamon
1 clove
2 garlic cloves
1 chilli
5 no cashew nut
1/4 tsp cumin seed
1/2 tsp white pepper

Ingredient 2:
1 cup rice
6 stick cilantro(coriander leaves)
15 no mint leaves
1 tsp gingergarlic paste
1 no medium onion(sliced)
1 no tomato(tomato)
1 cup veggie like carrot,potato,cauliflower,green peas
1/4 cup curd
1/4 cup coconut milk
1 tsp coriander powder
1/4 tsp turmeric powder
salt
ghee
oil

Method:
1.Wash the rice and keep aside.Cut vegetables into your own shape remember that don't cut into a small pieces.
2.Dry roast all the item in the ingredient 1 and grind it to a powder.
3.Heat cooker or electric cooker add oil and ghee,add onion fry until golden brown,add turmeric powder and add gingergarlic paste and fry until golden brown.
4.Minced cilantro and mint leaves and add this into cooker and fry well,add tomato,veggie,coriander powder,rice,salt and ground powder.
5.If u add 1 cup rice then add 1/4 cup coconut milk,1/4 cup curd(yogurt),1 and1/2 cup water and cover the lid cook until 3 whistle if u you are cooking in cooker.