Poha Upma

Ingredient:

1 cup thin poha

1/4 no onion

2 green chilli

7 no curry leaves

1/2 tsp mustard seed

1/2 tsp channa dal

grated coconut

oil

salt

Method:

1.Pour water into poha and drain immediately.

2.Heat a kadai,add mustard seed,when they starts splutter,add channa dal ,fry for some time,add onion,green chilli,curry leaves and fry for sometime.

3.Add poha and salt(it requires only little amount of salt).

4.Add grated coconut and mix well.