Dhokla

Dhokla is a traditional Gujrati snack .It is usually made using rice and dal.we can also make using rava.

Ingredient:
1 cup Semolina(rava)
1/2 cup yogurt(curd)
1/2 tsp chopped ginger
2 no sliced green chilli
1/4 tsp turmeric powder
1/2 tsp Eno salt
1 tsp oil
salt
For Seasoning:
1 tsp mustard seed
3 no sliced green chilli
oil
3 sticks cilantro(coriander leaves)

Method:
1.Heat oil in a kadai ,add rava ,roast it until aroma awakens.
2.In a bowl ,add yogurt,salt,turmeric powder,ginger,green chilli and mix well.
3.Add this mixture to rava and keep it side for 20 minutes.
4.In the meantime,heat a stockpot with water and bring it to a boil ,grease the dhokla plate with cooking oil.
5.After 20 minutes,add eno salt,mix well,it will foam up well.Immediately transfer into dhokla plate and steam it in stockpot until dhokla cooks well.
6.Heat oil in a kadai ,add mustard seed when they start spluttering,add green chilli and saute for sometime.Pour this into dhokla including oil.Cut dhokal into pieces.
7.Garnish with cilantro and serve with any kind of chuttney.