4 Idly(leftover)
1 1/2 tablespoon idly Mizhagai powder
1/2 tsp oil
4 curry leaves
oil
Method:
1.Cut idly into cubical shape.
2.Heat oil in a kadai,add mustard seed when they starts splutter,add chopped curry leaves,then idly and idly powder.
3.Mix well and saute for some and serve hot.
1 1/2 tablespoon idly Mizhagai powder
1/2 tsp oil
4 curry leaves
oil
Method:
1.Cut idly into cubical shape.
2.Heat oil in a kadai,add mustard seed when they starts splutter,add chopped curry leaves,then idly and idly powder.
3.Mix well and saute for some and serve hot.
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