Fried Rice

Ingredient:
1 cup Basmathi Rice
oil
ghee
salt

Vegetables:
1 potato
1 carrot
1 capsicum
6 french beans
5 garlic pods
1 green chilli

Masala:
1/2 tsp pepper
1/2 tsp jeera
2 cloves
1/4 cinammon
1 cardamom

Method:
1.Cut the vegetables in length wise.
2.Crush the masala item .
3.Soak rice for 10 to 15 minutes in water.
4.Heat a pressure cooker, add oil and ghee.Add masala item, garlic and green chilli, saute for sometime, add vegetables saute it, rice and then add 2 cup of water.when it starts boiling(dancing rice), close the lid and put weight, simmer the stove for 7 minutes without any whistle.Switch of the stove.
5.Open the cooker, when it is completely cool.