Fried Rice

Ingredient:
1 cup Basmathi Rice
oil
ghee
salt

Vegetables:
1 potato
1 carrot
1 capsicum
6 french beans
5 garlic pods
1 green chilli

Masala:
1/2 tsp pepper
1/2 tsp jeera
2 cloves
1/4 cinammon
1 cardamom

Method:
1.Cut the vegetables in length wise.
2.Crush the masala item .
3.Soak rice for 10 to 15 minutes in water.
4.Heat a pressure cooker, add oil and ghee.Add masala item, garlic and green chilli, saute for sometime, add vegetables saute it, rice and then add 2 cup of water.when it starts boiling(dancing rice), close the lid and put weight, simmer the stove for 7 minutes without any whistle.Switch of the stove.
5.Open the cooker, when it is completely cool.

Ven Pongal

Ingredient:

1 cup rice

1/4 cup moong dal

1/4 tsp black pepper corn or powder

1 tsp cumin seed

8 no finely chopped cashewnut

7 no curry leaves

1/4 tsp finely chopped ginger

1 cup milk

5 cup water

ghee

salt

Method:

1.Heat a kadai and dry roast moong dal and keep aside.
2.Rinse the rice for 2 times and remove the water. Take a pressure cooker, add rice, moong dal, salt, water and milk. Cook until 5 whistle.

3.Heat ghee in a kadai,add cumin seed,pepper powder,when they starts splutter,add cashew nut and curry leaves,ginger ,saute for sometime.

4.Add this into rice and mix well.

5.Serve with sambar and coconut chutney.