Moong dal Vadai

Ingredient:

1 cup Whole Moong dal
1 no onion
3 pods garlic
small piece ginger
2 no green chilli(sliced)
1 strand curry leaves
salt
oil(for deep frying)

Method:
1.Soak moong dal for 8 hours.Drain the water.
2.In a mixie,add moong dal,garlic,ginger,onion and grind coarsely .
3.In a bowl,add the grounded paste,salt,green chilli ,curry leaves and mix well.
4.Heat oil in a kadai,Take a small ball,flatten like a round shape using hand and put it into oil,deep fry well.