Moong dal Vadai

Ingredient:

1 cup Whole Moong dal
1 no onion
3 pods garlic
small piece ginger
2 no green chilli(sliced)
1 strand curry leaves
salt
oil(for deep frying)

Method:
1.Soak moong dal for 8 hours.Drain the water.
2.In a mixie,add moong dal,garlic,ginger,onion and grind coarsely .
3.In a bowl,add the grounded paste,salt,green chilli ,curry leaves and mix well.
4.Heat oil in a kadai,Take a small ball,flatten like a round shape using hand and put it into oil,deep fry well.

Vella seedai

Ingredient:
1 cup processed rice flour
1 tpsp maida flour
1/2 jaggery
1 tsp sesame seed
2 tbsp grated coconut
oil
pinch salt

Method:
1.Heat jaggery with required amount of water and strain using strainer.
2.Take a bowl add rice flour,maida flour,sesame seed,grated coconut,salt,oil and mix well .
3.Then pour jaggery water to the above mixture and knead like a smooth  dough.
4. Using the dough make a small ball and also don't pressure the dough while making the ball , arrange it  in a cloth.And leave it for 1/2 hour.

5.Deep fry these balls.

Note:
Be careful while frying seedai,because it burst out .you are trying for the first time,After putting seedai into oil close the kadai with lid and also it is partially open.In case it burst out close the lid and switch off the gas.

krishnajayanthi

Yesterday celebrated Krishna Jayanthi pooja,preapred muruku,vella muruku,vella seedai,uppu seedai.I will update the recipe soon.

BeetRoot Fry

 Ingredient:

1 no beetroot finely chopped

1 no onion sliced

1 no green chilly

1 tbsp grated coconut

few curry leaves

1/4 tsp mustard seed

1/4 tsp urad dal

1 tbsp oil

salt

Method:

          Heat Kadai,add oil,add mustard seed,when it starts spluter,add urad dal fry till golden brown,add onion fry until transcluent,add green chilli,curry leaves,chopped beetroot,salt and fry for few minutes.cover with lid cook until beetroot cook well,add grated coconut and fry for sometime.