Aloo Paratha

Ingredient1:

2 cups wheat flour

salt as per taste

water 

oil

Ingredient2:

3 no potato(finely chopped)

2 no onion(finely chopped)

1/2 tbsp gingergarlic paste

1/2 tbsp chilli powder

1/4 tbsp coriander powder

pinch hing

pinch turmeric powder

oil

salt

Method:

1.In a bowl add wheat flour,oil,salt and required amount of water and knead like a chapathi dough.

2.In a kadai add oil,when it starts heat,add hing, gingergarlic paste and saute for few minutes.

3.Then add onion ,saute until transcluent,then add potato,turmeric powder,salt,chilli powder,coriander powder and close the lid until potato cook well.Let it to be cool.Then make a small ball.

4.Take small portion of the dough and make a small ball.Using rolling pin roll out the dough into a circular shape.place the potato masala in the middle of the dough and shape like a dumbling .Roll out the dumbling into a circular shape.

5.Heat the tava,put the rolled out paratha ,add oil and cook for few minutes .Then flip it on to the other side and cook well.

6.Serve with Raita.

water