Ingredient:
1 cup cooked rice
1 no beetroot (shredded)
2 tbsp shredded coconut
1/4 tsp mustard seed
1 no green chillies
curry leaves
oil
salt
Method:
1.Heat a kadai, add oil, add mustard seed, greenchilli, curry leaves, beetroot, salt. Cover the lid cook until beetroot cooks well.
2.Add coconut, fry for sometime, swith off the stove,in the same kadai, add rice mix well .
1 cup cooked rice
1 no beetroot (shredded)
2 tbsp shredded coconut
1/4 tsp mustard seed
1 no green chillies
curry leaves
oil
salt
Method:
1.Heat a kadai, add oil, add mustard seed, greenchilli, curry leaves, beetroot, salt. Cover the lid cook until beetroot cooks well.
2.Add coconut, fry for sometime, swith off the stove,in the same kadai, add rice mix well .
