Veg Stew

Ingredient:
1  Carrot sliced vertically
1/4 Cup Shreeded Cabbage
1/2 Green BellPepper(cut lengthwise)
few Green peas
1/4 Cup Beans(cut lengthwise)
1 Onion(sliced)
4 Garlic pods
1/4 tsp Ginger
1/2 cup Coconut milk 
3 Green Chillies
Curry leves
Salt
Turmeric powder
1/4 tsp Cumin seed
Coconut oil

Method:
1.Boil water,add turmeric powder,salt,carrot,cabbage,beans,peas.Cook until done.
2.Heat oil in a kadai,add cumin seed,onion saute for some time,add garlic,bell pepper,green chillies and curryleaves.Stir fry them.
3.Add this into boiled vegetables,then add coconut milk.Boil for some time.

Kara Sev

Ingredient:

1 cup Rice Flour
2 1/2 cup Besan Flour
1/2 tsp Chilli powder
1/4 tsp pepper powder
1 tbsp butter
hing pinch
baking soda pinch
salt
oil for frying

Method:
1.In a bowl mix all the ingredient ,add water to make a soft dough.
2.Heat oil in a kadai,when it is hot.
3.Take karaboondi laddle, put some batter into the karaboondi laddle, rub the batter fastly into the hot oil.
4.Fry the sev and remove from oil.