This dessert made for my elder sister's birthday and for new year .She born on new year.
Ingredient:
1 litre Milk
1 1/2 cup sugar
2 cup water
1 tbsp maida
few drops lime juice or curd
pinch safron strands (soak this safron strands with 2 tbsp milk)
Method:
1.Boil milk,add few drops of lime juice on it,so it started curdling,when the whole milk completely curdle ,we get paneer and clear water.Now,switch of the stove.
2.Take a muslin cloth pour the paneer ,along with cold water and tie the cloth and hang it for 1/2 hour.
3.After 1/2 hour take paneer into a bowl,add 1 table spoon maida,knead it well.
4.Make a small ball,don't press too hard and keep rest this ball for 10 min.
5.Take a wide bowl ,add water and sugar,when it started boil,add this ball into it one by one.Boil for 5 minutes.Add safron strands.
6.Simmer the stove and boil it for 10 minutes.
7.Rasagula is ready.
1 litre Milk
1 1/2 cup sugar
2 cup water
1 tbsp maida
few drops lime juice or curd
pinch safron strands (soak this safron strands with 2 tbsp milk)
Method:
1.Boil milk,add few drops of lime juice on it,so it started curdling,when the whole milk completely curdle ,we get paneer and clear water.Now,switch of the stove.
2.Take a muslin cloth pour the paneer ,along with cold water and tie the cloth and hang it for 1/2 hour.
3.After 1/2 hour take paneer into a bowl,add 1 table spoon maida,knead it well.
4.Make a small ball,don't press too hard and keep rest this ball for 10 min.
5.Take a wide bowl ,add water and sugar,when it started boil,add this ball into it one by one.Boil for 5 minutes.Add safron strands.
6.Simmer the stove and boil it for 10 minutes.
7.Rasagula is ready.
