BeetRoot Fry

 Ingredient:

1 no beetroot finely chopped

1 no onion sliced

1 no green chilly

1 tbsp grated coconut

few curry leaves

1/4 tsp mustard seed

1/4 tsp urad dal

1 tbsp oil

salt

Method:

          Heat Kadai,add oil,add mustard seed,when it starts spluter,add urad dal fry till golden brown,add onion fry until transcluent,add green chilli,curry leaves,chopped beetroot,salt and fry for few minutes.cover with lid cook until beetroot cook well,add grated coconut and fry for sometime.