Ingredient:
1 cup processed rice flour
1 tpsp maida flour
1/2 jaggery
1 tsp sesame seed
2 tbsp grated coconut
oil
pinch salt
Method:
1.Heat jaggery with required amount of water and strain using strainer.
2.Take a bowl add rice flour,maida flour,sesame seed,grated coconut,salt,oil and mix well .
3.Then pour jaggery water to the above mixture and knead like a smooth dough.
4. Using the dough make a small ball and also don't pressure the dough while making the ball , arrange it in a cloth.And leave it for 1/2 hour.
5.Deep fry these balls.
Note:
Be careful while frying seedai,because it burst out .you are trying for the first time,After putting seedai into oil close the kadai with lid and also it is partially open.In case it burst out close the lid and switch off the gas.
1 cup processed rice flour
1 tpsp maida flour
1/2 jaggery
1 tsp sesame seed
2 tbsp grated coconut
oil
pinch salt
Method:
1.Heat jaggery with required amount of water and strain using strainer.
2.Take a bowl add rice flour,maida flour,sesame seed,grated coconut,salt,oil and mix well .
3.Then pour jaggery water to the above mixture and knead like a smooth dough.
4. Using the dough make a small ball and also don't pressure the dough while making the ball , arrange it in a cloth.And leave it for 1/2 hour.
5.Deep fry these balls.
Note:
Be careful while frying seedai,because it burst out .you are trying for the first time,After putting seedai into oil close the kadai with lid and also it is partially open.In case it burst out close the lid and switch off the gas.
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