Carrot Poriyal

Ingredient:
2 carrot(shredded)
2 green chilli
4 no shallots(sliced)
1/2 tsp mustard seed
1/2 tsp urad dal
4 no curry leaves
grated coconut
oil
salt


Method:
1.Heat oil in a kadai,add mustard seed,when they starts splutter,add urad dal and saute for sometime.
2.Add shallots, green chillies,curry leaves and saute for some time.Add shredded carrot,salt and cover with lid and cook until carrot cooks well.
3.Add grated coconut and mix well.serve with rice as a side dish.